Aglianico
Vine:
Aglianico 100 %
Type of training:
Guyot
Density:
3000/3500 vines per hectare
Area of production:
Comune di Benevento
Altimetry and exposure:
400 mt. a.s.l., with West/South-West exposure
Soil characteristics:
Clayey-calcareous marls and sandstones
Grape Yield:
80 ql/Ha
Time of harvest:
second half of October
Vinification:
in red, at a controlled temperature (24-25 C°) for about 10/12 days
Vinification:
in red, at a controlled temperature (24-25 C°) for about 10/12 days
Refinement:
6/12 months in oak barrels and stainless steel
Alchool
14,5 % Vol.
Color:
Ruby with violet reflection
Bouquet:
Intense with notes of cherry, marasca cherry, violet and red fruits.
Palate:
fresh balanced structured with nice tannin and a long final fruitiness
Food pairings:
Pasta, Ragù, Red Meats, Game, matured cheeses and ham
Serving temperature:
16 - 18 °C
