Aglianico

Vine:

Aglianico 100 %

Type of training:

Guyot

Density:

3000/3500 vines per hectare

Area of production:

Comune di Benevento

Altimetry and exposure:

400 mt. a.s.l., with West/South-West exposure

Soil characteristics:

Clayey-calcareous marls and sandstones

Grape Yield:

80 ql/Ha

Time of harvest:

second half of October

Vinification:

in red, at a controlled temperature (24-25 C°) for about 10/12 days

Vinification:

in red, at a controlled temperature (24-25 C°) for about 10/12 days

Refinement:

6/12 months in oak barrels and stainless steel

Alchool

14,5 % Vol.

Color:

Ruby with violet reflection

Bouquet:

Intense with notes of cherry, marasca cherry, violet and red fruits.

Palate:

fresh balanced structured with nice tannin and a long final fruitiness

Food pairings:

Pasta, Ragù, Red Meats, Game, matured cheeses and ham

Serving temperature:

16 - 18 °C

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