Falanghina

Vine:

Falanghina 100%

Type of training:

Guyot

Density:

5000 vines per hectare

Area of production:

Comune di Benevento

Altimetry and exposure

250 mt. a.s.l., with South/South-East exposure

Soil characteristics:

medium-textured soil and lighter textured soil

Grape Yield:

90 ql/Ha

Time of harvest:

terza decade di settembre

Vinification:

in white with soft pressing

Fermentation:

at controlled temperature in stainsless steel tanks (15-16 C°)

Refinement:

on fine lees for five months in stainless steel

Alchool

13% Vol.

Colour:

straw yellow

Bouquet:

freshness and fruity with strong hints of apple and pineapple and hints of white flowers.

Palate:

great freshness and pleasantness with nice soft and fruit final

Food pairings:

A wine with great balance and versatility ideal for pairing with classical fish dishes or for aperitives. Perfect with mozzarella di bufala.

Serving temperature:

10 °C

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