5000 vines per hectare
Area of production:
Comune di Benevento
Altimetry and exposure
250 mt. a.s.l., with South/South-East exposure
medium-textured soil and lighter textured soil
Time of harvest:
terza decade di settembre
in white with soft pressing
at controlled temperature in stainsless steel tanks (15-16 C°)
on fine lees for five months in stainless steel
freshness and fruity with strong hints of apple and pineapple and hints of white flowers.
great freshness and pleasantness with nice soft and fruit final
A wine with great balance and versatility ideal for pairing with classical fish dishes or for
aperitives. Perfect with mozzarella di bufala.