Fiano

Vine:

Fiano 100%

Type of training:

Guyot

Density:

5000 vines per hectare

Area of production:

Comune di Benevento

Altimetry and exposure

250/300 mt a.s.l., with East exposure

Soil characteristics:

Clayey-calcareous marls and sandstones

Grape Yield:

80 ql/Ha

Time of harvest:

first half of September

Vinification:

in white with soft pressing

Fermentation:

at controlled temperature in stainless steel tanks (15-16 C°)

Refinement:

on fine lees for five months in stainless steel

Alchool

13 % Vol.

Colour:

straw yellow

Bouquet:

pear, hazelnut and citrus fruit notes early senses of minerals and herbs.

Palate:

fresh, characteristic and persistent with long final of flower and nut

Food pairings:

Fish and white meats, seafoods, quiche and vegetable risotti

Serving temperature:

10 °C

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