Greco

Vine:

Fiano 100%

Type of training:

Guyot

Density:

5000 vines per hectare

Area of production:

Comune di Benevento

Altimetry and exposure

250/300 mt a.s.l., with West/South-West exposure

Soil characteristics:

Clayey-calcareous marls and sandstones

Grape Yield:

90 ql/Ha

Time of harvest:

second half of September

Vinification:

in white with soft pressing

Fermentation:

at controlled temperature in stainless steel tanks (15-16 C°).

Refinement:

on fine lees for five months in stainless steel

Alchool

13 % Vol.

Colour:

straw yellow

Bouquet:

nice bouquet, wide and intense, with notes of citrus fruits and tropical fruits. Palate: fresh and sapid with a long aromatic final characterized by notes of citrus and evidence of almonds.

Palate:

fresh and sapid with a long aromatic final characterized by notes of citrus and evidence of almonds.

Food pairings:

Seafood salad, fish and shellfish, fried fish, white meats. Ideal for aperitives and finger food.

Serving temperature:

10 °C

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