Greco
Vine:
Fiano 100%
Type of training:
Guyot
Density:
5000 vines per hectare
Area of production:
Comune di Benevento
Altimetry and exposure
250/300 mt a.s.l., with West/South-West exposure
Soil characteristics:
Clayey-calcareous marls and sandstones
Grape Yield:
90 ql/Ha
Time of harvest:
second half of September
Vinification:
in white with soft pressing
Fermentation:
at controlled temperature in stainless steel tanks (15-16 C°).
Refinement:
on fine lees for five months in stainless steel
Alchool
13 % Vol.
Colour:
straw yellow
Bouquet:
nice bouquet, wide and intense, with notes of citrus fruits and tropical fruits. Palate: fresh and sapid with a long aromatic final characterized by notes of citrus and evidence of almonds.
Palate:
fresh and sapid with a long aromatic final characterized by notes of citrus and evidence of almonds.
Food pairings:
Seafood salad, fish and shellfish, fried fish, white meats. Ideal for aperitives and finger food.
Serving temperature:
10 °C
